1Double Chocolate 4-Ingredient, Dairy-Free, Ice Cream
Chocolate chips, cocoa powder, frozen bananas, and Almond Breeze Almondmilk Cashewmilk Blend. That’s all it takes to get that deliciously rich and smooth ice cream up top.
This recipe uses a no-churn process. Simply blend up all the ingredients in a blender and freeze until solid. So easy to whip up. Even the kids can help out!
2Fresh Blueberry Ice Cream
Earlier in the day I had gone to a local blueberry farm and picked a bucket full of fresh blueberries to use but I am sure you could also use frozen but you’ll get a fresher flavor with fresh berries of course! Not only is this delicious but it is so darn pretty! Totally love the color.
3Fried Ice Cream!
The ultimate fried treat is the one that sounds almost too good to be true: fried ice cream!
No, I am totally not kidding. Fried Ice Cream. It sounds too good to be true, or perhaps not even possible, but let me tell you – it’s totally possible, it’s doable, it’s not that hard, and it. is. worth. it. There’s a completely magical element to eating a hot, crunchy, deep fried coating around creamy, frozen ice cream. If you’ve never tried it, go buy some Klein’s Classic ice cream, grab your frying pan and let’s get started!
4Waffle Ice Cream Sandwiches
Waffles are perfect for ice cream sandwiches because they’re so cakey and delicious and all those nooks and crannies are perfect for soaking up that delicious ice cream as it starts to melt, that is if you don’t devour it in 3 seconds flat.
As if the waffles aren’t enough of a twist, try dipping your waffle ice cream sandwiches in some melted chocolate then rolling in your favorite nutty or sweet garnish. Ummmmm, yes please!
5Tangy Lime Ice Cream
You will almost feel that you are in a lime yard where the trees are full of blossoms. Who doesn’t love heavenly blossoms which have a mesmerizing scent? If you don’t have a chance of smelling those beauties, make this Tangy Lime Ice Cream. I promise you will be as mesmerized and inspired.
6Easy Oreo Ice Cream Cake
I’m almost embarrassed to show everyone just how easy this cake is because it tastes really labor intensive!
Yep. Altogether I’d say there was about 5-10 minutes of “work” involved, but even that’s a stretch. It’s simple, tastes divine and looks like something from a bakery.